Anata have a strong focus on sustainability and see themselves as chefs inspired by terroir driven cooking, serving local ingredients at the very height of their season. They offer a delicious menu.
Beef Rendang, sticky rice - £8
Duck laab, little gem lettuce - £8
Sticky Vietnamese chicken wings - 3 for £5
Papaya salad - £6
Smoked aubergine, baby leek and herb salad, sticky rice - £7.5
Roasted peanuts with garlic chilli and lime - £2
Soft drink cans - £2